About the Author
Born in India and raised in Hong Kong, Kiran Robinson has dedicated her 30-year hospitality career to perfecting the art of service. A culinarian, food consultant, concept designer, and service curator, Kiran launched her own catering and concept company in Hong Kong.
A self-taught chef with a distinctive culinary flare, Kiran developed her own line of branded specialty foods and has partnered with some of the leading chefs in Hong Kong and the Asian region.
After relocating to San Francisco, Kiran joined one of the country’s top ten hospitals where she spent the next 17 years, serving as Executive Chef: Executive Dining Manager and Operations Manager.
Kiran’s passion for service informs her whole life — from family, community, faith, and profession to her charitable work with vulnerable children in Malawi, Africa.
Based in Luxembourg, Kiran devotes her time to writing, speaking, and coaching, on service leadership and the true art of hospitality. She recently launched her new book Seva, The Art of Hospitality.
